Mosori Bonjeom: Where to Find Premium Pork Special Cuts Near Sinsa Station

If you're exploring Seoul's trendy Gangnam area and craving authentic Korean BBQ with a twist, Mosori Bonjeom (모소리본점) near Sinsa Station should be on your radar. This popular spot specializes in dwaeji teuksu buwi (돼지특수부위) — rare pork cuts you won't find at typical Korean BBQ restaurants.

Location & Getting There

Mosori Bonjeom is located in the Sinsa-dong neighborhood, just a short walk from Sinsa Station (Line 3). This area is famous for Garosu-gil, Seoul's beloved tree-lined street filled with boutiques and cafes — making it easy to combine a meal here with some shopping or exploring.

📍 Search "Mosori Bonjeom Sinsa" on Google Maps

What Makes This Place Special

Mosori Bonjeom has earned a strong local following for serving pork special cuts — lesser-known parts of the pig that offer unique textures and flavors you won't get from standard samgyeopsal (pork belly). The restaurant's signature offerings include:

• Mosorsal (모소리살) — A cut with a satisfying chewy-yet-tender texture and rich, savory juices
• Gaorisal (가오리살) — Extra chewy with a deep, nutty flavor that intensifies as you chew
• Garomaksal (가로막살) — A balanced cut that's both chewy and tender

What to Order: The Mosori Hanpan Platter

For first-timers wanting to sample everything, the Mosori Hanpan (모소리 한판) is the way to go. This platter includes all three signature cuts — mosorsal, gaorisal, and garomaksal — giving you a proper taste comparison in one order.

Pro tip: The staff grills the meat for you at the table, so you can sit back and enjoy without worrying about cooking it perfectly yourself.

How to Eat It

The meat here is flavorful enough to enjoy with just a light dip in salt, but for extra umami, try dipping it in meljeot (멜젓) — fermented anchovy sauce. This traditional Korean condiment adds a savory depth that complements the pork beautifully.

Must-Try Side: Mul-Jjolmyeon

Don't skip the mul-jjolmyeon (물쫄면) — chewy wheat noodles served in a cold, tangy-sweet broth. The refreshing, slightly sour taste cuts through the richness of the grilled pork perfectly. Alternate bites of meat with slurps of noodle for the full experience.

Practical Tips for Visitors

• Expect a wait: This place is popular with locals, especially during dinner hours. Arriving around 6 PM on a weekday, the restaurant was already packed.
• Peak times: If you're visiting on weekends or prime dinner hours, consider making a reservation or arriving early.
• Atmosphere: The interior is clean and well-organized with comfortable spacing between tables — a pleasant dining environment for groups.

Final Verdict

Mosori Bonjeom delivers an elevated Korean BBQ experience that goes beyond the usual pork belly routine. The variety of textures across the three special cuts keeps things interesting, and the tableside grilling service makes for a relaxed meal. Paired with the tangy mul-jjolmyeon, it's a satisfying feast.

If you're near Sinsa Station or exploring Garosu-gil, this is an excellent spot to experience authentic Korean pork BBQ the way locals love it. Highly recommended for meat lovers looking to try something different in Seoul.

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This post was created with assistance from YURASIS LAB EDI.