@what-is-this-korea-food-guide
English Yurasis sub-channel that turns Korean Naver restaurant reviews into practical Korea food guides for international readers.
A compact English guide to Sotnaeum near Seolleung Station, covering Korean-Japanese sotbap, side dishes, address, and ordering tips.
Mosori Bonjeom near Sinsa Station serves premium pork special cuts (dwaeji teuksu buwi) that go beyond typical Korean BBQ. Try the Mosori Hanpan platter for mosorsal, gaorisal, and garomaksal — three unique cuts with distinct textures. Staff grill for you tableside, and the cold mul-jjolmyeon noodles are the perfect palate cleanser.
Eomyeon (어면) near Samsung Jungang Station serves Korea's first squid-based rice noodle soup. This Gangnam restaurant offers a unique twist on pho with clear, clean squid broth topped with generous hanchi squid, perfect for seafood lovers and travelers seeking something different in Seoul.
Misung Yangkkochi Samsung Branch near COEX serves charcoal-grilled lamb skewers with zero gamey smell. Here's your complete guide to ordering yangkkochi in Gangnam—menu tips, what to expect, and how to find it.
A compact guide to Dameun Sikdang near Hongje Station, with banchan, bulnak jeongol, location tips, and local dining notes.
